Baking custard recipes

Chocolate Custard

November 9, 2016

In large bowl, whisk 2/3 cup of the milk, egg yolks and cornstarch until smooth.

In a saucepan, stir the remaining milk, sugar and salt until well combined.

Cook over medium heat until steaming, but do not boil.

While whisking, slowly pour about half of hot milk into egg yolk mixture to warm.

Transfer back into saucepan.

Continue stirring constantly, until the mixture thickens and boils.

Remove from heat,stir in the butter, chocolate and vanilla extract.

Cover top directly with plastic wrap and chill in refrigerator until completely cool.

Chocolate Custard
Print Recipe
In large bowl, whisk 2/3 cup of the milk, egg yolks and cornstarch until smooth.In a saucepan, stir the remaining milk, sugar and salt until well combined.Cook over medium heat until steaming, but do not boil.While whisking, slowly pour about half of hot milk into egg yolk mixture to warm.Transfer back into saucepan.Continue stirring constantly, until the mixture thickens and boils.Remove from heat,stir in the butter, chocolate and vanilla extract.Cover top directly with plastic wrap and chill in refrigerator until completely cool.
    Servings Prep Time
    4-6 10 minutes
    Cook Time Passive Time
    10 minutes 3 hours
    Servings Prep Time
    4-6 10 minutes
    Cook Time Passive Time
    10 minutes 3 hours
    Chocolate Custard
    Print Recipe
    In large bowl, whisk 2/3 cup of the milk, egg yolks and cornstarch until smooth.In a saucepan, stir the remaining milk, sugar and salt until well combined.Cook over medium heat until steaming, but do not boil.While whisking, slowly pour about half of hot milk into egg yolk mixture to warm.Transfer back into saucepan.Continue stirring constantly, until the mixture thickens and boils.Remove from heat,stir in the butter, chocolate and vanilla extract.Cover top directly with plastic wrap and chill in refrigerator until completely cool.
      Servings Prep Time
      4-6 10 minutes
      Cook Time Passive Time
      10 minutes 3 hours
      Servings Prep Time
      4-6 10 minutes
      Cook Time Passive Time
      10 minutes 3 hours
      Ingredients
      • 1 2/3 cups milk
      • 4 large egg yolks
      • 3 tablespoons cornstarch
      • 1/2 cup white granulated sugar
      • pinch Salt
      • 4 tablespoons unsalted butter 4 1/2 sticks of unsalted butter
      • 4 ounces semi-sweet chocolate chopped into small pieces
      • 1 teaspoon vanilla extract
      Servings:
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