Chocolate Custard
In large bowl, whisk 2/3 cup of the milk, egg yolks and cornstarch until smooth.In a saucepan, stir the remaining milk, sugar and salt until well combined.Cook over medium heat until steaming, but do not boil.While whisking, slowly pour about half of hot milk into egg yolk mixture to warm.Transfer back into saucepan.Continue stirring constantly, until the mixture thickens and boils.Remove from heat,stir in the butter, chocolate and vanilla extract.Cover top directly with plastic wrap and chill in refrigerator until completely cool.
    Servings Prep Time
    4-6 10minutes
    Cook Time Passive Time
    10 minutes 3hours
    Servings Prep Time
    4-6 10minutes
    Cook Time Passive Time
    10 minutes 3hours
    Ingredients
    • 1 2/3cups milk
    • 4large egg yolks
    • 3tablespoons cornstarch
    • 1/2cup white granulated sugar
    • pinch Salt
    • 4tablespoons unsalted butter4 1/2 sticks of unsalted butter
    • 4ounces semi-sweet chocolatechopped into small pieces
    • 1teaspoon vanilla extract