frosting recipes

Chocolate Ganache Glaze

May 20, 2017

Follow the double-boiler method in this video until chocolate has melted.

Combine butter and corn syrup with a wooden spoon.  Continue to stir until the glaze is perfectly blended with no trace of lumps or separation.

Allow to cool to room temperature. This is a very important step because if the glaze is too hot, it will not only be too thin to use, but it can melt the cake.

 

 

Chocolate Ganache Glaze
Print Recipe
    Prep Time
    45 minutes
    Prep Time
    45 minutes
    Chocolate Ganache Glaze
    Print Recipe
      Prep Time
      45 minutes
      Prep Time
      45 minutes
      Ingredients
      • 16 ounces semisweet or bittersweet chocolate chopped into small pieces
      • 10 ounces unsalted butter room temperature
      • 2 tablespoons light corn syrup
      Servings:
      Recipe Notes

      Follow the double-boiler method in this video until chocolate has melted.

      Combine butter and corn syrup with a wooden spoon.  Continue to stir until the glaze is perfectly blended with no trace of lumps or separation.

      Allow to cool to room temperature. This is a very important step because if the glaze is too hot, it will not only be too thin to use, but it can melt the cake.

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