Ghormeh sabzi recipe-persian herb stew
    Servings Prep Time
    8 1-2hours
    Cook Time
    3 hours
    Servings Prep Time
    8 1-2hours
    Cook Time
    3 hours
    Ingredients
    • 1bunch fenugreek
    • 1bunch cilantro
    • 1bunch spinach
    • 3 bunches parsley
    • 1large onion
    • 2 leeks
    • 1-2lbs chuck roast or chuck eye roast,veal or lamb cut into small to medium size cubes
    • 1 teaspoon tumeric
    • 4-6teaspoons kosher salt
    • 1 teaspoon pepper
    • 3 1/2cups hot water(mix saffron into hot water)
    • 3tablespoon lemon juice
    • 4-5 persian lemons pierced