Red Velvet Cake Recipe
CAKE PANS: (1) 9″ or 10″ round OR (1) 9 x13 square OR (2) 6″ round pans Preheat oven to 350 degrees
    Servings Prep Time
    4-6 15minutes
    Cook Time
    27-30minutes
    Servings Prep Time
    4-6 15minutes
    Cook Time
    27-30minutes
    Ingredients
    • 6oz Butterroom temperature
    • 1 1/2cups Sugar
    • 1/2teaspoon Salt
    • 2teaspoons red food coloring
    • 2large eggsroom temperature
    • 2 1/4 cups Cake Flour10 ounces if using a scale
    • 2tablespoons cocoa powder
    • 1teaspoon Baking Powder
    • 1teaspoon baking soda
    • 1 1/4cups buttermilk
    • 1 1/2 teaspoon white distilled vinegar