Strawberry Cake Recipe Introduction Try this simply divine, super moist strawberry cake recipe from scratch. Often referred to as the Southern strawberry cake recipe or jello cake, it’s a crowd-pleaser with its pink color and mild strawberry flavor, thanks to the addition of strawberry-flavored gelatin. Ingredients and Variations You can make my strawberry cake recipe with whole milk or a combination of milk and strawberry puree for an intense strawberry flavor. Adding a bit of strawberry puree into the cream cheese frosting is also a great touch. Both fresh and frozen strawberries work well for the puree. Cake Preparation Tips Choosing Shortening or Butter I recommend making the batter using…
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Ghormeh sabzi recipe-Persian herb stew Ghormeh sabzi is a very traditional Iranian dish. It’s said that a sign of a good Persian chef is their ability to prepare a delicious ghormeh sabzi. The ratio in the recipe and the amount of preparation of the herbs is important to it’s success. Leeks tend to contain dirt because of how they’re grown. It’s important to clean them thoroughly. Wash them under cool running water, using your hands to dislodge any grit and dirt stuck in the layers . Once the water runs clear, drain in a colander. The herb, leeks and spinach will go into a food processor, cut off the stems…
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The Whimsical Journey of Chicken Salad: A Culinary Evolution Introduction: Chicken salad, a beloved and versatile dish, has become a staple on menus around the world. It is a delightful combination of tender chicken and a medley of complementary ingredients, all bound together by a creamy dressing. But have you ever wondered about the origins of this culinary delight? Join me as we embark on a whimsical journey to uncover the fascinating history of chicken salad. Ancient Roots: The concept of combining chicken with other ingredients to create a cohesive dish can be traced back to ancient civilizations. In the Mediterranean region, Greeks and Romans often mixed…
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INGREDIENTS Ingredients 2 chicken breast cut in half 2 cloves of garlic 1 teaspoon of salt 5 cups of water 2 scallions 1/4 cup of dill 2 stalks of celery Dressing: 1/2 cup of mayo 2 teaspoons of dijon mustard salt and pepper 1/2 lime
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INGREDIENTS: Ingredients: 4 ounces of milk chocolate chips or bar. 1 1/4 cup of flour 1/4 cup of dutch process cocoa powder 1 tsp of baking soda 1/2 tsp salt 1/4 cup of light brown sugar 1 large egg 2 tsp of vanilla extract 2 cups of bittersweet chocolate chip cookies like Ghirardelli Are you a die-hard fan of cookies? Craving the irresistible fusion of chocolate and cookies? Your search ends here! In this captivating blog post, we have curated the ultimate compendium of double chocolate chip cookie recipes that will tantalize your taste buds and leave you yearning for more. Whether you’re an…
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Who doesn’t love a warm, flaky biscuit straight from the oven? While there are countless biscuit recipes out there, one ingredient that can take your biscuits to the next level is sour cream. In this post, we’ll explore why adding sour cream to biscuits is a game-changer and why my family can’t get enough of this delightful twist on a classic recipe. This easy sour cream biscuit recipe is so good and easy to make! Why Add Sour Cream to Biscuits? 1. Moisture and Tenderness: Sour cream is known for its moisture content, and when incorporated into biscuit dough, it keeps them incredibly tender and moist. This ensures…
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When it comes to classic American barbecue, pulled pork often takes center stage. But let’s not overlook its equally delicious and family-friendly counterpart – pulled chicken BBQ. Bursting with smoky, savory flavors and a rich history, pulled chicken BBQ has earned its rightful place on the BBQ menu. In this blog post, we’ll delve into the origins of this beloved dish and explore why it’s considered one of the best family-friendly dishes around. The Roots of BBQ To understand the origins of pulled chicken BBQ, we need to take a step back and explore the roots of barbecue itself. The term “barbecue” has a rich history that dates back centuries,…
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