Strawberry Cake Recipe Introduction Try this simply divine, super moist strawberry cake recipe from scratch. Often referred to as the Southern strawberry cake recipe or jello cake, it’s a crowd-pleaser with its pink color and mild strawberry flavor, thanks to the addition of strawberry-flavored gelatin. Ingredients and Variations You can make my strawberry cake recipe with whole milk or a combination of milk and strawberry puree for an intense strawberry flavor. Adding a bit of strawberry puree into the cream cheese frosting is also a great touch. Both fresh and frozen strawberries work well for the puree. Cake Preparation Tips Choosing Shortening or Butter I recommend making the batter using…
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CHICKEN MARSALA RECIPE I’ll start with two boneless & skinless chicken breast. Which I’m going to generously season with salt & pepper on both sides. If your on a dietary restriction-just work with the pepper. My mise en place, which is everything I’ll need to cook this dish are the following: I’m a flat heavy bottom sauce pan that’s large enough for two chicken breasts. I’m preheating the pan on medium to high heat. Every stove/oven heats differently, so I would recommend spritzing some water into the pan to check the pans temperature. If the water evaporates immediately then it’s good to go. I need plenty of heat…
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Persian Rice Tadhig-Saffron Rice Persian Saffron Rice Soak 2 cups of Basmati rice with a teaspoon of salt in cold water for 2 hours or up to 24 hours Pour the rice and water into a non-stick pot and pour an additional cup of two of water, so the pot is 3/4 of the way filled. Cook on medium to high heat for approx 10-12 minutes; rice grains should be Al-dente. Empty the rice and water in a strainer and rice out with cold water. Using the same pot, add 1 tablespoons of safflower or grapeseed oil and 2 tablespoons of salted butter over low heat until butter melts. Pour…
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Ghormeh sabzi recipe-Persian herb stew Ghormeh sabzi is a very traditional Iranian dish. It’s said that a sign of a good Persian chef is their ability to prepare a delicious ghormeh sabzi. The ratio in the recipe and the amount of preparation of the herbs is important to it’s success. Leeks tend to contain dirt because of how they’re grown. It’s important to clean them thoroughly. Wash them under cool running water, using your hands to dislodge any grit and dirt stuck in the layers . Once the water runs clear, drain in a colander. The herb, leeks and spinach will go into a food processor, cut off the stems…
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Easy Lemon Blueberry Bundt Cake Recipe Easy Lemon Blueberry Bundt Cake Recipe Yum Print Recipe Servings Prep Time 10-12 people 30 minutes Cook Time 50-60 minutes Servings Prep Time 10-12 people 30 minutes Cook Time 50-60 minutes Easy Lemon Blueberry Bundt Cake Recipe Yum Print Recipe Servings Prep Time 10-12 people 30 minutes Cook Time 50-60 minutes Servings Prep Time 10-12 people 30 minutes Cook Time 50-60 minutes Ingredients 3 cups all-purpose flour 2 1/2 teaspoons Baking Powder 1 teaspoon baking soda 1 teaspoon Salt 3/4 cups unsalted room temperature 1 1/2 cups granulated sugar 4 large eggs at room temperature 1 cup sour cream at room temperature 1 3/4…
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INGREDIENTS: Ingredients: 4 ounces of milk chocolate chips or bar. 1 1/4 cup of flour 1/4 cup of dutch process cocoa powder 1 tsp of baking soda 1/2 tsp salt 1/4 cup of light brown sugar 1 large egg 2 tsp of vanilla extract 2 cups of bittersweet chocolate chip cookies like Ghirardelli Are you a die-hard fan of cookies? Craving the irresistible fusion of chocolate and cookies? Your search ends here! In this captivating blog post, we have curated the ultimate compendium of double chocolate chip cookie recipes that will tantalize your taste buds and leave you yearning for more. Whether you’re an…
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Ingredients: Filling: 2 cups of Spinach 1/2 onion chopped salt and pepper 1/2 cup parmesan cheese 1/2 cup of heavy cream Chicken: 2 skinless, boneless chicken breast 2 tablespoons of canola oil salt and pepper to season.
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Main Ingredients: 1 box rotini, penne, or fusilli (your choice) 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed 1 large onion, thinly sliced 1 cup kalamata olives, pitted and chopped 2 cups (or 1 box) cherry tomatoes, halved 1 cup fresh parsley, chopped (reserve 1/4 cup for garnish) 3 tablespoons olive oil, divided Salt and pepper to taste Seasoning/Dressing: 2 tablespoons balsamic vinegar 3 tablespoons olive oil 1 tsp oregano Salt and pepper to taste
