CHICKEN MARSALA RECIPE I’ll start with two boneless & skinless chicken breast. Which I’m going to generously season with salt & pepper on both sides. If your on a dietary restriction-just work with the pepper. My mise en place, which is everything I’ll need to cook this dish are the following: I’m a flat heavy bottom sauce pan that’s large enough for two chicken breasts. I’m preheating the pan on medium to high heat. Every stove/oven heats differently, so I would recommend spritzing some water into the pan to check the pans temperature. If the water evaporates immediately then it’s good to go. I need plenty of heat…
-
-
Persian Rice Tadhig-Saffron Rice Persian Saffron Rice Soak 2 cups of Basmati rice with a teaspoon of salt in cold water for 2 hours or up to 24 hours Pour the rice and water into a non-stick pot and pour an additional cup of two of water, so the pot is 3/4 of the way filled. Cook on medium to high heat for approx 10-12 minutes; rice grains should be Al-dente. Empty the rice and water in a strainer and rice out with cold water. Using the same pot, add 1 tablespoons of safflower or grapeseed oil and 2 tablespoons of salted butter over low heat until butter melts. Pour…
-
Easy Lemon Blueberry Bundt Cake Recipe Easy Lemon Blueberry Bundt Cake Recipe Yum Print Recipe Servings Prep Time 10-12 people 30 minutes Cook Time 50-60 minutes Servings Prep Time 10-12 people 30 minutes Cook Time 50-60 minutes Easy Lemon Blueberry Bundt Cake Recipe Yum Print Recipe Servings Prep Time 10-12 people 30 minutes Cook Time 50-60 minutes Servings Prep Time 10-12 people 30 minutes Cook Time 50-60 minutes Ingredients 3 cups all-purpose flour 2 1/2 teaspoons Baking Powder 1 teaspoon baking soda 1 teaspoon Salt 3/4 cups unsalted room temperature 1 1/2 cups granulated sugar 4 large eggs at room temperature 1 cup sour cream at room temperature 1 3/4…
-
-
