Baking frosting recipes

Cream Cheese Frosting Recipe

October 14, 2015

Cream Cheese Frosting Recipe


Cream Cheese Frosting Recipe


  • 2 8oz package of cream cheese
  • 1 teaspoon pure vanilla extract
  • 4 Tablespoons unsalted butter, at room temperature, cut into small pieces
  • 16 ounces confectioners' sugar, SIFTED


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Love cream cheese! Then you’ll love this sweet, creamy, over the top easy cream cheese frosting recipe.




1.Use the paddle attachment on your mixer or hand-held mixer and beat cream cheese and vanilla on medium speed for about 3 until it’s creamy and light.

2. While the mixer is on low speed: gradually add the butter one piece at a time.

3. Reduce speed to low, add the powdered sugar/confectioners’ sugar until well combined.


If not using immediately, refrigerate & cover for up to 3 days.

When ready to use; bring to room temperature and beat until smooth.




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