Cream Cheese Frosting Recipe

Cream Cheese Frosting Recipe



Love cream cheese! Then you’ll love this sweet, creamy, over the top easy cream cheese frosting recipe.




1.Use the paddle attachment on your mixer or hand-held mixer and beat cream cheese and vanilla on medium speed for about 3 until it’s creamy and light.

2. While the mixer is on low speed: gradually add the butter one piece at a time.

3. Reduce speed to low, add the powdered sugar/confectioners’ sugar until well combined.


If not using immediately, refrigerate & cover for up to 3 days.

When ready to use; bring to room temperature and beat until smooth.