1/2cupbanana pureeyou can mash or puree in blender/food processor
1/2 cupmilklow-fat or whole
3ounces canola or vegtable oil
Sift the flour, baking powder and salt in a bowl or parchment paper and set aside
In a large bowl, thoroughly whisk the egg, canola oil, banana puree, milk and vanilla extract. This is where you can mix as aggressively as you like. Once the dry ingredient are incorporated the mixing has to slow down.
Add in your dry ingredients and slowly mix into the wet ingredient until the flour is no longer visible. Visit my youtube video for demonstration.
Pour your batter in your pan and place the pan in preheated 350 degree oven
Check the cake 17 minutes in to avoid over baking.
Allow cake to sit on a rack for 15 minutes before inverting it. Cake should cool completely before frosting.