Banana Cake Recipe
One 8″ or 9″ round cake Two 6″ round cakes Preheat oven to 350 degrees
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  • 1cup all-purpose flour
  • 1/2cup banana pureeyou can mash or puree in blender/food processor
  • 1Large egg
  • 1/2 cup milklow-fat or whole
  • 1/2cup white sugar
  • 3ounces canola or vegtable oil
  • 1/2tsp vanilla
  • 1/2tsp baking soda
  • 1/4tsp Salt
  1. Sift the flour, baking powder and salt in a bowl or parchment paper and set aside
  2. In a large bowl, thoroughly whisk the egg, canola oil, banana puree, milk and vanilla extract. This is where you can mix as aggressively as you like. Once the dry ingredient are incorporated the mixing has to slow down.
  3. Add in your dry ingredients and slowly mix into the wet ingredient until the flour is no longer visible. Visit my youtube video for demonstration.
  4. Pour your batter in your pan and place the pan in preheated 350 degree oven
  5. Check the cake 17 minutes in to avoid over baking.
  6. Allow cake to sit on a rack for 15 minutes before inverting it. Cake should cool completely before frosting.
Recipe Notes