frosting recipes

Chocolate Ganache Glaze

May 20, 2017

Follow the double-boiler method in this video until chocolate has melted.

Combine butter and corn syrup with a wooden spoon.  Continue to stir until the glaze is perfectly blended with no trace of lumps or separation.

Allow to cool to room temperature. This is a very important step because if the glaze is too hot, it will not only be too thin to use, but it can melt the cake.

 

 

Chocolate Ganache Glaze
Yum
Print Recipe
Prep Time
45 minutes
Prep Time
45 minutes
Chocolate Ganache Glaze
Yum
Print Recipe
Prep Time
45 minutes
Prep Time
45 minutes
Ingredients
  • 16 ounces semisweet or bittersweet chocolate chopped into small pieces
  • 10 ounces unsalted butter room temperature
  • 2 tablespoons light corn syrup
Servings:
Recipe Notes

Follow the double-boiler method in this video until chocolate has melted.

Combine butter and corn syrup with a wooden spoon.  Continue to stir until the glaze is perfectly blended with no trace of lumps or separation.

Allow to cool to room temperature. This is a very important step because if the glaze is too hot, it will not only be too thin to use, but it can melt the cake.

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