Vanilla Cake Recipe
If you want a great tasting cakes it’s important to use high-quality ingredients. Butter is one of the main components of the vanilla cake. The USDA grades butter based on a set of standards. If you view the pyramid you’ll notice that AA is on the top tier and anything below is considered mediocre. Land O’ Lakes butter is a AA grade butter and probably the most easily accessible butter in the states.
Servings Prep Time
8people 15 minutes
Cook Time
22-26minutes
Servings Prep Time
8people 15 minutes
Cook Time
22-26minutes
Ingredients
  • 2cups Cake FlourIf using a scale-7.5 ounces
  • 3/4cups Butterroom temperature
  • 3/4cups white granulated sugar
  • 1/2teaspoon Salt
  • 2teaspoons Baking Powder
  • 1cup milk
  • 2teaspoon vanilla extract
  • 2 eggs-room temp
Recipe Notes

INSTRUCTIONS ABOVE