Main Ingredients:
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1 box rotini, penne, or fusilli (your choice)
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1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
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1 large onion, thinly sliced
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1 cup kalamata olives, pitted and chopped
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2 cups (or 1 box) cherry tomatoes, halved
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1 cup fresh parsley, chopped (reserve 1/4 cup for garnish)
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3 tablespoons olive oil, divided
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Salt and pepper to taste
Seasoning/Dressing:
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2 tablespoons balsamic vinegar
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3 tablespoons olive oil
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1 tsp oregano
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Salt and pepper to taste
